Key link in the pig industry
PALI Group is fully engaged in the mediation of piglets, pigs and slaughter sows. On both domestic and foreign markets, we match supply and demand as closely as possible. Having our own slaughterhouse means we can derive the maximum possible value from the pigs.
Quality and animal welfare
The pigs we deal in are well known for their excellent condition, in terms of both quality and health. This is due mainly to the great care paid to the pigs’ welfare, diet, and living conditions by every party in the supply chain. We at PALI Group are proud to play our part in this. Thanks to our own specialised slaughterhouse and cutting plant, we can provide vertical chain integration. This means we can offer better chain management and quality assurance and that as chain directors, our production is improving all the time and more customer oriented.
Purchasing and sales
PALI Group has excellent, personal relationships with the pig farmers, so we know what we are buying and who we are buying from. We can guarantee expertise as well as quality.Read more about the purchase and sale of pigs.
We manage our own transport operation to take animals to and from the farms as well as to the slaughterhouses with dedicated, professional drivers and our own specially conditioned vehicles.Read more about our livestock transport.
PALI Group has its own professional pig slaughterhouse where we can process up to 15,000 pigs a week. All the pork products we supply come from sows that have been slaughtered in a respectful manner.Read more about PALI Meat's pig slaughterhouse.
At PALI Meat we go a step further in our process to offer more options to other customer segments. For example, we provide further deboning activities, produce specific cuts, and deliver customer-specific meat parts. Custom-work is a key focus for us.Read more about PALI Meat's deboning hall.
Besides bone-in and boneless pork, at PALI Meat we also offer the option of customer-specific processing and products made to order. We do this in our deboning hall in Oss. This might include salting, traditional smoking and packaging of bacon or the customer-specific delivery of meat parts.Read more about further processing by PALI Meat.
We use Vrieskade, PALI Group's own cold store, to freeze our pork products. Our cold store has a 45,000 m2 storage capacity, where pork can be frozen in various ways. This provides all the space we need to freeze and store your pork products correctly.Read more about our cold store.
We supply bone-in, boneless, and custom pork from our own slaughterhouse and deboning hall. PALI Meat sells to the meat processing industry as well as to wholesalers. We offer a wide range of pork products. If desired, we can focus our offer on your specific wishes.Read more about PALI Meat's service.