For meat processors

PALI Group has its own slaughterhouse and cutting plant in Geldrop, where the pigs are slaughtered and cut according to customer specifications. The result is great pork products for professional meat processors. We slaughter five days a week and make fresh deliveries six days a week. Simply tell us your requirements and we will ensure that you get the meat exactly as you need it, at a time and location that suits you.

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Safe transport

Our carriers have a dense distribution network so we are always able to deliver your pork to the right place at the right time. We also pay close attention to food safety, sustainability and the environment when shipping our pork products.

Our carriers are HACCP certified. By making use of temperature-controlled loading and unloading docks, they do not need to interrupt the refrigeration chain, so the temperature remains low and food safety is guaranteed throughout the process.

Any questions?

Please contact our specialist:

John Poel

Commercial Director meat
T: + 31 73 624 20 60 E: